Impossibly Easy Pumpkin Cheesecake

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 1 (15 ounce) can solid-pack pumpkin
• 1 (8 ounce) cream cheese, cut into 16 pieces, softened
• 1/4 teaspoon vanilla
• 3 eggs
• 3/4 cup sugar
• 1/2 cup original bisquick baking mix
• 1 1/2 teaspoons pumpkin pie spice
• 1 cup sour cream
• 2 tablespoons sugar
• 1 teaspoon vanilla

Recipe

• 1 heat oven to 350°f spray 9-inch glass pie plate with cooking spray.
• 2 in blender, place all cheesecake ingredients. cover; blend on high speed about 2 minutes or until smooth. (or beat in medium bowl with hand beater 2 minutes, scraping bowl constantly.) pour into pie plate.
• 3 bake about 45 minutes or just until puffed and center is dry (do not overbake). cool on wire rack 10 minutes.
• 4 meanwhile, mix all topping ingredients. carefully spread topping over cheesecake. refrigerate at least 3 hours until chilled.
• 5 store covered in refrigerator.