Orange Chai-spiced Cake Roll

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• powdered sugar
• 4 land o lakes all-natural eggs, separated
• 3/4 cup sugar
• 1 teaspoon freshly grated orange zest
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 2 tablespoons milk
• 1/3 cup land o lakes butter, softened
• 1 teaspoon pumpkin pie spice
• 1 teaspoon freshly grated orange zest
• 1/4 teaspoon ground cardamom, if desired
• 2 cups powdered sugar
• 2 tablespoons land o lakes half-and-half cream
• powdered sugar

Recipe

• 1 heat oven to 375°f spray 15x10x1-inch jelly-roll pan with no-stick cooking spray; line bottom with parchment paper. spray parchment paper with no-stick cooking spray; set aside. place clean kitchen towel flat on counter; sprinkle with powdered sugar.
• 2 beat egg whites in large bowl until foamy. gradually add 1/4 cup sugar, beat until stiff peaks form.
• 3 place egg yolks and remaining 1/2 cup sugar in medium bowl; beat at medium speed until light colored and thick. add 1 teaspoon orange zest, baking powder and salt; continue beating until well mixed. add flour and milk; beat until well mixed.
• 4 pour egg yolk mixture into egg mixture; gently stir until well mixed. pour batter into prepared pan; spread evenly. bake for 10 to 14 minutes or until center springs back when lightly touched.
• 5 immediately invert cake onto prepared towel. lift off pan carefully; peel off parchment paper. starting at 10-inch side, carefully roll cake up in towel. cool completely.
• 6 combine butter, pumpkin pie spice, 1 teaspoon orange zest and cardamom in medium bowl. beat at medium speed until well mixed. gradually add 2 cups powdered sugar and half & half, beating well after each addition until smooth and creamy.
• 7 gently unroll cooled cake. spread filling over cake to 1/2 inch from all edges. starting at 10-inch side, gently roll up cake. sprinkle with additional powdered sugar just before serving. cut into slices.
• 8 you can substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon each ground nutmeg and cloves for the pumpkin pie spice if you don't have it on hand.
• 9 recipe tip
• 10 create a flavored topping by adding 1/2 teaspoon pumpkin pie spice to 1 cup whipping cream. beat until stiff peaks form. dollop flavored whipped cream onto individual servings of cake.