Crumble Top Pumpkin Muffins

Total Time: 41 mins Preparation Time: 25 mins Cook Time: 16 mins

Ingredients

• 4 cups baking mix, all-purpose
• 1 cup raisins (optional) or 1 cup chocolate chips (optional) or 1 cup cinnamon baking chips (optional) or 1 cup semi-sweet chocolate chips (optional)
• 2/3 cup quick oats or 2/3 cup old fashioned oats
• 2/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 (30 ounce) can pumpkin pie mix, such as libby's easy pumpkin pie mix (not canned pumpkin, they are different)
• 2 large eggs
• 3 tablespoons all-purpose flour
• 3 tablespoons granulated sugar
• 3/4 teaspoon ground cinnamon
• 2 tablespoons butter

Recipe

• 1 preheat oven to 400°f.
• 2 paper-line or grease 24 muffin cups.
• 3 combine baking mix, raisins, oats, sugar and cinnamon in large bowl.
• 4 combine pumpkin pie mix and eggs in medium bowl; mix well.
• 5 stir into oat mixture just until moistened. spoon batter into prepared muffin cups, filling 3/4 full.
• 6 sprinkle with streusel topping.
• 7 bake for 14 to 16 minutes or until wooden pick inserted in center comes out clean. remove from pans to wire rack; cool slightly.
• 8 serve warm.
• 9 for streusel topping:.
• 10 combine 3 tablespoons all-purpose flour, 3 tablespoons granulated sugar and 3/4 teaspoon ground cinnamon in small bowl.
• 11 cut in 2 tablespoons butter with pastry blender or two knives until mixture is crumbly.