Garlic And Oregano Sweet Potato Wedges

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 small sweet potatoes or 4 small yams, peeled and cut into wedges (about 1 1/2 pounds)
• 5 sprigs fresh oregano
• 1/4 teaspoon kosher salt
• 2 tablespoons olive oil
• 2 tablespoons pumpkin seeds
• 1 clove garlic, peeled and minced
• 1 teaspoon lemon juice

Recipe

• 1 heat oven to 450 degrees.
• 2 on a baking sheet, combine the sweet potatoes, oregano, salt, and half the oil.
• 3 toss well and roast for 40 minutes, or until tender and golden, flipping once halfway through.
• 4 remove from oven.
• 5 meanwhile, in a skillet, lightly toast the pumpkin seeds over medium heat, stirring occasionally, about 5 minutes.
• 6 remove from the heat.
• 7 add the garlic, lemon juice, and the remaining oil and stir together.
• 8 add the sweet potato wedges and toss well.