Gluten-free Holiday Pumpkin Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1/2 cup arrowroot
• 1/2 cup chestnut flour
• 3/4 cup sorghum flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon clove
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 cup canned pumpkin
• 1 cup chocolate chips
• 1 cup walnuts

Recipe

• 1 sift together all dry ingredients.
• 2 cream sugar and butter until fluffy.
• 3 beat eggs into sugar and butter mixture.
• 4 add 1/3 of dry ingredients to mixture and beat in.
• 5 add 1/2 of pumpkin and beat in.
• 6 add remaining dry ingredients and pumpkin, alternating.
• 7 pour batter into greased loaf pan.
• 8 bake 1 hour at 350 or until loaf springs back when tapped.
• 9 let stand at least 3 hours before slicing.