Hobgoblin Stew

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 6
• 2 tablespoons flour
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 1 lb stewing beef
• 3 tablespoons vegetable oil
• 1/4 cup onion, chopped
• 3 cups water
• 1/2 teaspoon garlic powder
• 1 teaspoon thyme
• 1 teaspoon coriander
• 2 potatoes, peeled and cubed
• 6 carrots, peeled and sliced into rounds
• 1 cup frozen peas, thawed
• 1/2 cup evaporated milk

Recipe

• 1 on plate, combine flour, salt and pepper; set aside.
• 2 cut meat into bite-size cubes, then roll in flour mixture to coat. reserve flour mixture. heat vegetable oil in saucepan set on stove top over medium-low heat.
• 3 add meat and brown, stirring occasionally with mixing spoon, then sprinkle in remaining flour mixture.
• 4 add onion; cook until limp.
• 5 add water, garlic powder, thyme and coriander; bring to boil.
• 6 cover and cook over low heat for about an hour.
• 7 after the hour is up, add the potatoes, carrots and additional water as needed.
• 8 cover and cook 10 minutes.
• 9 dd peas and continue to cook about 5 minutes or until vegetables are tender.
• 10 stir in evaporated milk. heat through, but do not boil.
• 11 to serve, pour into hollowed-out pumpkin shell which has been decorated to look like a spooky jack-o'-lantern by using a black marker pen.