Maple-pumpkin Sauté

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs fresh pumpkin, cubed & peeled (4 cups)
• 1 1/2 cups apples, chopped
• 1/2 cup onion, finely chopped
• 1/3 cup raisins
• 2 tablespoons butter
• 3 tablespoons maple syrup
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger

Recipe

• 1 melt butter in a large non-stick skillet.
• 2 combine the next 4 ingredients in the skillet and cover.
• 3 cook over medium-high heat 20 minutes or until tender, stirring occasionally.
• 4 stir in syrup, salt, and ginger.