Mini Pumpkin Cupcakes

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 1 cup canned solid-pack pumpkin
• 1/4 cup unsalted butter, melted (1/2 stick)
• 1/3 cup orange juice
• 2 eggs, room temperature
• 1 2/3 cups all-purpose flour
• 1 1/2 cups sugar
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 teaspoon grated nutmeg
• 1/2 teaspoon cinnamon
• powdered sugar

Recipe

• 1 preheat oven to 375 degrees.
• 2 line 48 miniature muffin cups with paper liners.
• 3 using electric mixer, beat pumpkin,butter,juice and eggs until smooth.
• 4 add remaining ingredients except powdered sugar and beat until smooth, stopping to scrape down sides of bowl.
• 5 spoon 1 tablespoon batter into each paper liner.
• 6 bake until tester inserted in center of cupcake comes out clean, about 10 minutes.
• 7 cool completely in pans.
• 8 sprinkle with powdered sugar and serve.