Mini Pumpkin Pies

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 pie crust, uncooked
• 2 cups pumpkin puree
• 1 large egg
• 1/4 cup egg
• 1/2 cup milk
• 3 teaspoons butter, melted (or coconut oil)
• 1/3 cup brown sugar (or honey)
• 2 tablespoons pure vanilla extract
• 1/4 teaspoon ground nutmeg
• clove essential oil (2 drops doterra)
• ginger essential oil (2 drops doterra)
• cassia essential oil (5 drops doterra)

Recipe

• 1 preheat oven to 350 degrees.
• 2 take pie crust and cut out circles to fit inside greased muffin tin. don’t roll the dough out too thin or else the pie will fall apart after it’s cooked.
• 3 in a blender or food processor, blend all ingredients until smooth.
• 4 evenly divide the pie filling into pie crust.
• 5 bake for 30-45 minutes or until crust lightly browns and when a toothpick inserted into the pies come out clean.
• 6 let sit for 10 minutes or until cool. gently remove from pan and refrigerate.
• 7 enjoy!