Pumpkin Pie Cake
Total Time: 1 hr 40 mins
Preparation Time: 25 mins
Cook Time: 1 hr 15 mins
Ingredients
- 15 ounces pumpkin
- 15 ounces evaporated milk
- 4 eggs, beaten
- 1 cup sugar
- 1 teaspoon salt
- 3 teaspoons pumpkin pie spice
- 1/2 cup margarine, melted
- 2 cups yellow cake mix
- 16 ounces cool whip (optional)
- 1/2 cup walnuts (optional)
Recipe
- 1 mix all of the above ingedients together.
- 2 pour into a greased 13 x 9 glass baking dish.
- 3 sprinkle 2 cups of yellow cake mix on top.
- 4 drizzle with 1 stick of melted margarine.
- 5 bake at 325 degrees for 75 minutes.
- 6 test with tooth pick to be sure it is set.
- 7 cool completely.
- 8 top with cool whip and walnuts (optional).
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