Pumpkin Pie Cake

Total Time: 1 hr 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 10
• 1 (18 ounce) box yellow cake mix, save 1 cup for topping (2-layer)
• 1/2 cup butter or 1/2 cup margarine, softened
• 1 egg
• 1 (16 ounce) can pumpkin
• 3 eggs
• 2/3 cup evaporated milk
• 2 teaspoons cinnamon
• 1 cup sugar
• 1 cup reserved cake mix
• 1/2 cup sugar
• 1/4 cup butter or 1/4 cup margarine, softened
• 1 cup pecans

Recipe

• 1 mix together cake mix (except 1 cup), 1/2 cup butter or margarine, softened, and 1 egg and press into 9x13-inch pan.
• 2 mix filling: 1 can (16oz) pumpkin, 3 eggs, 2/3 cup evaporated milk, 2 teaspoons cinnamon, 1 cup sugar. mix filling and pour over crust.
• 3 topping:.
• 4 mix 1 cup reserved cake mix, 1/2 cup sugar, 1/4 cup butter. mixture will be crumbly. sprinkle over filling. put on pecans.
• 5 bake at 350f for 1 hour and 15 minutes.