Pumpkin Pie Cappuccino (#1 And #2)

Total Time: 12 mins Preparation Time: 5 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 4 ounces light cream
• 1/2 teaspoon pumpkin pie spice
• your favorite coffee
• 4 tablespoons whipped cream (to garnish) (optional)
• 1/4 cup ground cinnamon
• 1/8 cup ground ginger
• 1 tablespoon nutmeg
• 1 tablespoon ground cloves
• 1/2 ounce pumpkin pie syrup
• 1 1/2 ounces longbottom espresso
• 1/2 cup milk
• cinnamon (to garnish)
• nutmeg (to garnish)

Recipe

• 1 pumpkin pie spice: mix together and store in tightly covered container.
• 2 pumpkin pie cappuccino (1): combine about 4 ounces of light cream with 1/2 teaspoon of pumpkin pie spice*, steam lightly.
• 3 fill two heavy mugs about half full with your favorite coffee.
• 4 top each with steamed cream/spice mixture.
• 5 garnish each with 2 tablespoons whipped cream, and a tiny sprinkle of pie spice*.
• 6 (if you like, you can add a drop of yellow and red food coloring to the cream before it is whipped to make it pumpkin colored.) pumpkin pie cappuccino (2): foam (steam) the milk.
• 7 combine ingredients in a 6 ounce glass or mug.
• 8 mix well.
• 9 sprinkle with cinnamon and nutmeg.