Pumpkin Pie Chai Tea

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/2 stick cinnamon (broken into about 3 peices)
• 15 -20 whole cloves
• 1 tablespoon loose tea (*see note below*)
• 1/2 teaspoon honey
• 1 dash ground nutmeg
• 3 drops vanilla extract
• boiling water
• sugar (optional)
• milk (optional)
• ice (optional)

Recipe

• 1 place all of the solids into the bottom of a tea press.
• 2 fill the press with the boiling water.
• 3 press, and steep for around 5 to 15 minutes, depending on how strong you like your tea.
• 4 pour the tea into mugs, and add sugar and milk to taste. i personally do not add anything.
• 5 for a refreshing chai, add in some ice cubes.
• 6 *if you do not have loose tea, try emptying some tea bags, to get enough tea to make a tablespoon. use an "unflavored" tea - earl grey, lipton, english breakfast, etc., dont use an orange tea or berry tea for example.*.