Pumpkin Pie Cheesecake

Total Time: 1 hr 17 mins Preparation Time: 12 mins Cook Time: 1 hr 5 mins

Ingredients

• 2 large graham cracker pie crusts (9 ounce)
• 5 (8 ounce) packages cream cheese, at room temperature
• 1 cup sugar
• 1/2 cup light brown sugar
• 6 large eggs, cracked into a bowl at room temp
• 6 large egg yolks, cracked into the same bowl at room temp
• 1 (15 ounce) can pumpkin puree
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice

Recipe

• 1 make sure the bottom of your oven is clean before you start.
• 2 preheat your oven to 450°f.
• 3 beat cheese and sugars together for 4 minutes on med high speed, scraping down the inside of the bowl a few times.
• 4 add the eggs 2 at a time mixing for 30 seconds between additions. scrap down the inside of the bowl a few times while adding the eggs.
• 5 now add the spices and the pumpkin. cover the spices with the pumpkin so when you start the mixer they don't fly out!
• 6 mix on low speed for 1 minute scraping down the inside of the bowl half way through.
• 7 pour into pie shells then put in the oven and bake for 5 minutes.
• 8 after baking for 5 minutes turn down the oven without opening the door to 235°f.
• 9 bake for 60 minutes more then turn off oven and open door leaving the pies inside for 30 minutes to cool.
• 10 remove from oven to cool completely.
• 11 enjoy.