Ingredients
- 4 ounces cream cheese, softened
- 1/4 cup canned pumpkin
- 2 tablespoons brown sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon
- 2 tablespoons chopped pecans (optional)
Recipe
- 1 cream together cream cheese and canned pumpkin.
- 2 add spices and sugar,mixing well.
- 3 chill for at least 2 hours so flavors can meld.
- 4 if desired sprinkle with pecans before serving.
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