Pumpkin Pie Crunch (light Version)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (16 ounce) can solid pack pumpkin
• 1 (12 ounce) can evaporated skim milk
• 2 large eggs
• 2 egg whites
• 3/4 cup splenda brown sugar blend
• 4 teaspoons pumpkin pie spice
• 1 (8 1/2 ounce) package jiffy corn muffin mix (or half a boxed cake mix)
• 1/2 cup pecans, chopped fine
• 1/4 cup quick oats
• 1/2 cup butter, melted

Recipe

• 1 preheat oven to 325. spray 9x13 glass pan with non-stick spray.
• 2 in a large bowl, combine first 6 ingredients (pumpkin through spice). pour into pan.
• 3 sprinkle boxed muffin mix on top of pumpkin. then sprinkle with quick oats and pecans. drizzle melted butter over all.
• 4 bake 325 degrees for 50 minutes, or until edges are golden and a knife inserted in the center tests clean.
• 5 may serve with lite cool whip.