Pumpkin Pie Crunch! Yum, Yum!

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 (15 ounce) can pumpkin
• 1 (12 ounce) can evaporated milk
• 3 large eggs
• 1 1/4 cups sugar
• 4 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1 (18 ounce) box yellow cake mix
• 1 cup pecans, chopped
• 3/4 cup crisco butter flavor shortening, melted
• whipped cream

Recipe

• 1 coat a 13 x 9-inch pan with cooking spray.
• 2 combine pumpkin and next 5 ingredients in a large bowl; pour into pan.
• 3 sprinkle cake mix over pumpkin mixture, and top with pecans. drizzle with melted shortening.
• 4 bake at 350f for 40 to 45 minutes or until golden brown.
• 5 let cool 2 hours or until completely cool.
• 6 serve with whipped cream!