Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 cups confectioners' sugar
- 1 cup canned pumpkin
- 1/2 cup sour cream
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground ginger
- gingersnap cookie
Recipe
- 1 in a large mixing bowl, beat cream cheese and confectioners' sugar until smooth.
- 2 beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended.
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