Pumpkin Pie Dump Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 1 (29 ounce) can pumpkin puree (not pumpkin pie puree)
• 3 eggs
• 1/2 packed brown sugar
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 (18 ounce) package spice cake mix
• 1/2 fine chopped pecans
• 1/2 melted butter

Recipe

• 1 preheat oven to 350°f.
• 2 grease 9x13-inch pan.
• 3 in a large bowl, mix pumpkin, eggs, brown& sugar and milk.
• 4 stir in spices.
• 5 pour into baking dish.
• 6 sprinkle with cake mix and then pecans.
• 7 drizzle with butter all over.
• 8 bake 50 to 60 minutes or until the edges are lightly browned.