Pumpkin Pie Filling

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 500 g pumpkin puree, cooled
• 250 ml cream
• 100 ml milk
• 2 eggs, slightly beaten
• 125 g sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/8 teaspoon clove

Recipe

• 1 pre-heat oven 220°c.
• 2 whisk all ingredients together until well mixed.
• 3 pour into prepared pie shell(s).
• 4 bake for 15 minute then reduce heat to 180c and continue baking a further 45min. pie tests done when knife inserted in middle comes out clean.
• 5 serve chilled with whipped cream.