Pumpkin Pie Filling

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/8 teaspoon clove
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups pumpkin (15 oz can)
• 1 1/2 cups evaporated milk

Recipe

• 1 combine sugar, cinnamon, ginger, nutmeg,cloves and salt.
• 2 in a seperate bowl lightly beat the eggs
• 3 stir in the pumpkin and the sugar/spice mixture mixing well.
• 4 gradually add the evaporated milk.
• 5 pour into pie shell and bake at 350 for 40 to 50 minutes.