Ingredients
- Servings: 8
- 2 cups pumpkin pie mix (canned)
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- chopped pecans (optional) or walnuts (optional)
Recipe
- 1 place cream cheese, then pumpkin pie mix then sour cream into your.
- 2 crockpot and cover.
- 3 cook on low for about 2 hours. half way through stir to make sure.
- 4 it is melting.
- 5 serve.
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