Pumpkin Pie Latte

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1/4 cup pumpkin puree
• 8 ounces prepared eggnog
• 1 tablespoon instant espresso powder
• 8 ounces milk
• 1/2 teaspoon pumpkin pie spice
• 2 tablespoons caramel syrup
• whipped cream

Recipe

• 1 note: do not confuse caramel syrup with caramel ice cream topping; they are not the same thing.
• 2 combine pumpkin puree, eggnog, instant espresso, milk and pumpkin pie spice in a saucepan and whisk until smooth; bring up to heat over low heat, stirring gently, do not boil.
• 3 pour into coffee cups and add 1 tbsp caramel syrup to each cup (or to taste) and stir until blended; top with a dallop of whipped cream and serve.