Pumpkin Pie Milkshakes

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 2 cups vanilla reduced-fat ice cream (such as healthy choice)
• 1 cup nonfat milk
• 2/3 cup canned pumpkin
• 1/4 cup packed brown sugar
• 3/4 teaspoon pumpkin pie spice
• 3 tablespoons frozen fat-free whipped topping
• thawed pumpkin pie spice (optional)

Recipe

• 1 place first 5 ingredients in a blender; process until smooth. pour 3/4 cup ice cream mixture into each of 4 glasses. top each with about 2 teaspoons whipped topping; sprinkle with the additional pumpkin-pie spice, if desired.