Pumpkin Pie Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 18
• 3 1/4 cups all-purpose flour
• 1 cup sugar
• 1 cup brown sugar
• 2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 pinch cinnamon
• 2 cups canned pumpkin pie filling
• 2/3 cup vegetable oil
• 3 eggs
• 1 cup raisins (optional)
• brown sugar

Recipe

• 1 in a large bowl, mix together the flour, sugar, brown sugar, baking soda, baking powder, salt, and cinnamon.
• 2 in a small bowl, beat the eggs with the oil and canned pumpkin; stir in raisins, if using.
• 3 pour batter into a greased muffin tin, filling cups most of the way; there will be enough for 18 muffins, so it's alright if there's leftover batter after the first batch.
• 4 sprinkle brown sugar to taste over the tops of each.
• 5 bake at 350 degrees f for 15-18 minutes, until a toothpick inserted down the middle of one muffin comes up clean.