Pumpkin Pie Play Dough (non-edible)

Total Time: 9 mins Preparation Time: 2 mins

Ingredients

• 1 cup flour
• 1/2 cup salt
• 2 teaspoons cream of tartar
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon cinnamon
• 1 tablespoon vegetable oil
• 1 cup water
• food coloring (6 drops of red and 15 drops of yellow)

Recipe

• 1 combine the dry ingredients in a nonstick saucepan.
• 2 add the oil, water, and food coloring and whisk until smooth.
• 3 stirring constantly with a rubber spatula, cook the mixture over medium heat until it forms a ball, about 3 to 4 minutes.
• 4 turn the dough onto a counter, let it cool slightly, then knead the dough until it has a smooth texture, about 1 minute.
• 5 the dough will keep up to a week in a ziplock bag.
• 6 to make pumpkin stems, place some pasta (suggested: fusilli) in a ziplock bag.
• 7 add five drops of green food coloring and a teaspoon of water.
• 8 seal the bag, then let your tot squish the pasta around until it's tinted. pour the pasta onto a piece of waxed paper and let it dry for about five minutes before pressing it into your pumpkins.