Pumpkin Pie Pudding

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 1 (15 ounce) can solid-pack pumpkin
• 1 (12 ounce) can evaporated milk
• 3/4 cup sugar
• 1/2 cup biscuit mix
• 2 eggs, beaten
• 2 tablespoons butter, melted
• 2 1/2 teaspoons pumpkin pie spice
• 2 teaspoons vanilla extract
• cool whip (optional)
• chopped walnuts (optional) or chopped raisins (optional)

Recipe

• 1 in a large bowl, combine the first 8 ingredients.
• 2 transfer to a slow cooker/crock pot coated with nonstick cooking spray.
• 3 cover and cook on low for 6 to 7 hours or until a thermometer reads 160 degrees.
• 4 top each serving with walnuts/raisins and cool whip if desired.