Easy Praline Pumpkin Pie

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 (26 ounce) store-bought frozen pumpkin pie
• 1/4 cup butter or 1/4 cup margarine
• 1/3 cup brown sugar, firmly packed
• 2 tablespoons whipping cream
• 1/3 cup pecans, finely chopped
• 1/2 teaspoon maple extract

Recipe

• 1 bake pumpkin pie according to package directions (will vary by brand); remove from oven while making the topping.
• 2 reduce oven to 350°f.
• 3 melt butter in small saucepan over med-high heat.
• 4 stir in brown sugar and cream.
• 5 bring to a boil, stirring constantly.
• 6 remove mixture from heat and add nuts and extract.
• 7 pour mixture over hot pumpkin pie.
• 8 bake 5 to 7 min or until topping begins to bubble.
• 9 let cool; store in airtight container.