Ingredients
- 1 (15 ounce) can 100% pure pumpkin
- 2 teaspoons pumpkin pie spice
- 1/4 cup sugar
Recipe
- 1 mix ingredients together in small saucepan and stir frequently on med-low until sugar dissolves.
- 2 i prefer to eat it warm, but uneaten portions need to be refrigerated.
- 3 keeps for 3-4 days.
- 4 very good with scones.
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