Easy Pumpkin Coffee Cake

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 (16 ounce) packages poundcake mix
• 4 teaspoons pumpkin pie spice
• 2 teaspoons baking soda
• 3/4 cup water
• 1 (15 ounce) can pumpkin
• 4 eggs
• 3/4 cup brown sugar, packed
• 3/4 cup chopped walnuts
• 1/2 cup flour
• 1/3 cup butter

Recipe

• 1 combine cake mix, pumpkin pie spice and baking soda.
• 2 blend in water, pumpkin and eggs and beat until well mixed.
• 3 pour half the batter into a greased 13x9 baking pan.
• 4 in a separate bowl, blend brown sugar, nuts and flour together; cut in butter until crumbly.
• 5 sprinkle half of crumb mixture on top of batter.
• 6 pour remaining batter into pan over crumb mixture and sprinkle remaining crumb mixture on top.
• 7 bake at 325º for 50 minutes.