Easy Pumpkin Dump Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 29 ounces pumpkin puree
• 12 ounces evaporated milk
• 3 large eggs
• 1 cup sugar
• 1 teaspoon salt
• 1 tablespoon cinnamon
• 18 ounces yellow cake mix
• 1 cup chopped pecans
• 3/4 cup melted margarine
• whipped topping

Recipe

• 1 preheat oven to 350°.
• 2 mix pumpkin, milk, eggs, sugar, salt and cinnamon.
• 3 pour batter into a greased 9 x 13 pan.
• 4 sprinkle cake mix over batter.
• 5 sprinkle pecans over cake mix.
• 6 drizzle melted margarine over all.
• 7 bake for 50 minutes.
• 8 can top with whipped topping if desired.