Easy Pumpkin Flan

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 cup sugar
• 1 (14 ounce) can sweetened condensed milk
• 1 cup pumpkin puree
• 3 eggs
• 2 teaspoons vanilla
• 1 teaspoon pumpkin pie spice

Recipe

• 1 make the caramel sauce by sprinkling the sugar around evenly in a clean frying pan, and cooking it over medium heat until it turns brown.
• 2 do not stir until all the sugar has melted and become a brown syrup and pour into a 9" pie pan, thoroughly coating all sides of it.
• 3 in another bowl, whip the eggs together then all the other custard ingredients. pour into the pie pan.
• 4 fill a 10" pie pan halfway with warm water, and place the filled pie pan inside it.
• 5 bake at 350f for 45 minutes or until set.
• 6 let cool for 20 minutes, carefully loosen the edges with a butter knife, then invert onto a large serving plate.