Ensalada De Noche Buena

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 large navel oranges
• 1 large red grapefruit
• 3 cups jicama, peeled and cubed in 1 inch chunks
• 3/4 cup red radish, slivered about 6 of them
• 1 1/2 teaspoons lime zest
• 3 tablespoons lime juice
• 3 tablespoons plain fat-free yogurt
• 2 tablespoons light mayonnaise
• 1 1/2 tablespoons honey
• 1/4 teaspoon pepper
• 1 dash salt
• 4 cups romaine lettuce, chopped
• 1 cup pomegranate seeds
• 3 tablespoons unsalted pumpkin seeds, toasted
• 2 tablespoons fresh cilantro, chopped

Recipe

• 1 peel and section oranges and grapefruit over a large bowl, reserving juice; add sections to juice.
• 2 add jicama and radishes to orange mixture; toss gently.
• 3 cover and chill 30 minutes.
• 4 combine zest and next 6 ingredients (through salt) in a small bowl, stirring until smooth.
• 5 arrange lettuce in a large bowl.
• 6 using a slotted spoon, place the orange mixture over lettuce; drizzle evenly with yogurt mixture.
• 7 sprinkle with pomegranate seeds, pumpkinseed kernels, and cilantro right before serving.