Pasta With Pumpkin Sauce
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1 lb radiatore
- 1 1/2 cups broccoli florets
- 8 ounces turkey breakfast sausage, removed from casing
- 1 teaspoon pumpkin pie spice
- 1 1/4 cups fat-free half-and-half
- 1 cup canned cooked pumpkin
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
Recipe
- 1 cook pasta as package directs, adding broccoli 3 minutes before pasta will be done.
- 2 meanwhile, cook sausage in a large nonstick skillet over medium high heat, breaking with with spoon, until cooked through, about 6 minutes. drain fat.
- 3 stir in pumpkin pie spice, cook 1 minute. stir in half and half, pumpkin, sugar and salt. heat mixture to boiling and cook 1 minute longer.
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