Peppery Roasted Squash Pate

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup butternut squash or 1 cup pumpkin puree
• 1 cup black pepper flavored cheese (boursin)
• 1/2-1 jalapeno pepper, seeded and coarsely chopped
• 1/2 cup pecan halves
• salt and pepper

Recipe

• 1 in food processor, pulse squash, cheese, jalapeno to taste and pecans until pecans are finely chopped and ingredients are blended.
• 2 season to taste with salt and pepper. refrigerate 2 hours before serving.