Pumpkin Pie-sicles (popsicles)

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• 2 1/2 lbs butternut squash
• 1/2 cup maple syrup
• 2/3 cup light cream or 2/3 cup half-and-half
• 1/2-3/4 teaspoon pumpkin pie spice

Recipe

• 1 cook butternut. using a potato masher, mash butternut until creamy.
• 2 add in the remaining ingredients and mix well.
• 3 spoon into popsicle molds and freeze for a minimum of 6 hours.