Pumpkin Pie With Spiced Nut Crust

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 1 (16 ounce) can pumpkin
• 1 (14 ounce) can sweetened condensed milk
• 2 eggs, beaten
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/4 cup light brown sugar, firmly packed
• 1/2 teaspoon cinnamon
• 1/2 cup pecans, finely chopped
• 1/4 cup butter, plus
• 2 tablespoons butter, melted
• 16 -18 pecan halves

Recipe

• 1 pie filling:.
• 2 combine all ingredients except crust; stir well. pour into crust. bake at 350 degrees for 50 to 55 minutes or until set. remove from oven; let cool.
• 3 spiced nut crust:.
• 4 combine all ingredients except pecan halves; stir well. press onto bottom and sides of a 9 inch pie plate. press pecan halves onto rim of crust at 1 inch intervals.