Pumpkin Puddin

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 (15 ounce) can pumpkin
• 1 (12 fluid ounce) can evaporated milk
• 2 eggs
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cloves

Recipe

• 1 preheat oven to 425.
• 2 beat eggs.
• 3 add pumpkin, evaporated milk & spices. mix well.
• 4 pour into pie pan or baking cups.
• 5 bake for 15 minutes. reduce temperature to 350 degrees f.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. cool on wire rack for 2 hours. serve immediately or refrigerate. (do not freeze as this will cause the crust to separate from the filling.).