Pumpkin Pudding Cupcakes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups yellow cake mix, moist style (1/2 of an 18.25-ounce box)
• 1 cup canned pumpkin puree
• 1/3 cup egg beaters egg substitute
• 2 tablespoons agave nectar
• 2 teaspoons cinnamon
• 1/8 teaspoon salt
• 1/3 cup water
• olive oil flavored cooking spray

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine all ingredients in a mixing bowl. whip with a whisk or fork for 2 minutes until well blended.
• 3 spray a 12-cup muffin pan with nonstick spray or line with baking cups. evenly spoon batter into muffin cups.
• 4 place pan in the oven and cook for about 12 minutes (until cupcakes have puffed up but still appear a little gooey on top).