Pumpkin Pudding Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 10 graham crackers, made into crumbs (2-1/2â€? squares)
• 2 tablespoons margarine, softened,plus
• 2 teaspoons margarine, softened
• 1 (3 1/2 ounce) box sugar-free vanilla pudding mix (not instant)
• 2 envelopes unflavored gelatin
• 4 teaspoons granulated sugar
• 2 cups skim milk
• 2 cups canned pumpkin
• 1/8 teaspoon ground cloves
• 1 dash ground nutmeg
• 1 dash ground ginger

Recipe

• 1 to prepare crust: preheat oven to 350°.
• 2 in a bowl, combine crumbs& margarine, mixing thoroughly.
• 3 using the back of a spoon, press crumb mixture over bottom& up sides of 9” pie pan.
• 4 bake until crisp and brown, about 15 minutes.
• 5 remove pan to a wire rack& let crust cool completely before filling.
• 6 to prepare filling: in a one-quart saucepan, combine pudding mix, gelatin,& sugar; add milk& stir to combine.
• 7 let stand for about 1 minute to soften gelatin.
• 8 cook over medium heat until mixture comes to a boil.
• 9 in a mixing bowl, combine pumpkin& spices; using electric mixer, beat until combined.
• 10 add cooked pudding mixture& beat at low speed until thoroughly blended.
• 11 pour filling in the cooled pie crust; cover& refrigerate until firm.