Pumpkin Pudding

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 1 1/2 cups canned pumpkin
• 2 large eggs
• 1/4 cup cornstarch
• 1/2 cup packed light brown sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cardamom
• 2 cups milk
• 2/3 cup orange juice

Recipe

• 1 beat pumpkin and eggs in a large saucepan. combine cornstarch, brown sugar, cinnamon, ginger, nutmeg, and cardamom in a medium bowl and stir into the pumpkin mixture.
• 2 add milk and juice.
• 3 cook over medium heat, whisking continuously, until pudding is very thick.
• 4 reduce heat and whisk pudding a few seconds to remove any lumps.
• 5 divide among 8 dessert bowls.
• 6 cover with plastic wrap and refrigerate about 2 hours.