Pumpkin Pudding

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/2 teaspoon cinnamon
• 1/8 teaspoon ginger
• 1/2 teaspoon clove
• 1/4 teaspoon baking soda
• 3/4 cup cooked pumpkin (canned stuff)
• 1 1/4 cups cold milk
• 1 (120 g) package butterscotch pudding mix
• 1 1/4 cups whipped cream

Recipe

• 1 combine spices and baking soda in bowl.
• 2 mix in pumpkin and blend well.
• 3 add milk and pudding.
• 4 beat for one minute.
• 5 fold 1/2 cup of the whipped cream into the mixture.
• 6 garnish with rest of the whipped cream.