Pumpkin Puree

Ingredients

• Servings: 1
• 1 fresh pumpkin

Recipe

• 1 preheat oven to 350*f.
• 2 cut pumpkin into wedge and clean out seeds and stuff.
• 3 place on jelly roll pan skin side down.
• 4 cook a 3 lb. pumpkin for about 1 hour or until it's can be poked with a fork.
• 5 peel or cut outer peel and put in food possess until pureed measuring the same as canned.