Pumpkin Quick Bread

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup canned pumpkin
• 3/4 cup packed brown sugar
• 1/2 cup butter
• 2 large eggs
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 5 tablespoons powdered sugar
• 1 teaspoon cinnamon
• 2 tablespoons milk

Recipe

• 1 preheat oven to 350°f.
• 2 grease 9x5 loaf pan.
• 3 combine flour, pumpkin, brown sugar, butter, eggs, spice, baking soda, salt, and baking powder in large mixing bowl.
• 4 mix at medium speed, scraping bowl often, until well mixed.
• 5 pour batter into greased loaf pan.
• 6 bake 45 to 55 minutes or until toothpick inserted comes out clean.
• 7 cool for about 10 minutes.
• 8 remove from pan.
• 9 glaze: mix powdered sugar, cimmamon, and milk until well blended.
• 10 drizzle on top of pumpkin bread.
• 11 can be sreved warm or cold.