Pumpkin Raisin Muffins - Gluten Free

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups brown rice flour
• 1 cup tapioca starch
• 1/2 cup sorghum flour
• 1/2 cup arrowroot
• 1 teaspoon xanthan gum
• 2 tablespoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1 cup raisins
• 1 egg
• 1/4 cup egg
• 1/2 cup canola oil
• 1 cup brown sugar
• 1 cup orange juice
• 1 cup milk
• 1 1/2 cups pumpkin puree

Recipe

• 1 preheat the oven to 350°f.
• 2 mix the dry ingredients in a bowl including the raisins.
• 3 mix the wet ingredients in a separate bowl.
• 4 add the wet mix to the dry and stir until just moistened.
• 5 fill 24 muffin cups.
• 6 bake for 20 minutes or until the muffins are cooked through.
• 7 enjoy.