Cranberry-pumpkin Bread (bread Machine)

Total Time: 4 hrs Preparation Time: 30 mins Cook Time: 3 hrs 30 mins

Ingredients

• 2/3 cup dried cranberries
• 2 tablespoons brandy
• 2/3 cup water
• 1/3 cup pumpkin puree
• 2 tablespoons nut oil
• 3 cups bread flour
• 3 tablespoons light brown sugar
• 2 tablespoons dry buttermilk (dry buttermilk powder)
• 1 tablespoon gluten
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons pumpkin pie spice or 1 1/2 teaspoons apple pie spice
• 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
• 1 cup dried cranberries
• 3 tablespoons brandy
• 1 cup water
• 1/2 cup pumpkin puree
• 3 tablespoons nut oil
• 4 cups bread flour
• 1/4 cup light brown sugar
• 3 tablespoons dry buttermilk (dry buttermilk powder)
• 1 tablespoon gluten, plus
• 1 teaspoon gluten
• 2 teaspoons salt
• 1 3/4 teaspoons pumpkin pie spice or 1 3/4 teaspoons apple pie spice
• 2 1/2 teaspoons fast rising yeast (or 1 t. bread machine yeast)

Recipe

• 1 sprinkle the dried cranberries with the brandy in a small bowl; cover with plastic wrap; let stand at room temperature for 1 hour to macerate.
• 2 add the ingredients, except the cranberries, in the bread pan according to the order in the manufacturer’s instructions.
• 3 set crust on medium and program for the sweet bread cycle; press start.
• 4 when the machine beeps, or between knead 1 and knead 2, add the cranberries and any extra brandy in the bowl.
• 5 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• 6 let cool to room temperature before slicing.