Cranberry Pumpkin Bread

Total Time: 1 hr 15 mins Preparation Time: 5 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 20
• 3 1/2 cups all-purpose flour
• 1 cup packed brown sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 cup egg substitute
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (15 ounce) can pumpkin puree
• 1/3 cup vegetable oil
• 1 tablespoon orange zest
• 2 tablespoons chopped walnuts

Recipe

• 1 preheat oven to 350°f (175°c).
• 2 spray two 8 1/2 x 4 1/2 inch loaf pans with non-stick cooking spray.
• 3 combine the flour, brown sugar, baking soda, baking powder, salt, ground cinnamon and ground cloves in a large bowl and mix well.
• 4 mix the egg substitute, cranberry sauce, pureed pumpkin, vegetable oil and grated orange zest together.
• 5 add this mixture to the flour mixture and stir until just moistened.
• 6 pour batter into the prepared pans.
• 7 sprinkle the top of each loaf with the chopped nuts.
• 8 bake at 350 degrees f (175 degrees c) for 55-60 minutes or until a toothpick inserted in the center comes out clean.
• 9 let loaves cool for 10 minutes then remove from pans.
• 10 can be made even lower in fat by substituting 1/3 cup applesauce for the 1/3 cup vegetable oil.