Easy N Simple Frozen Pumpkin Pie

Total Time: 10 hrs 5 mins Preparation Time: 5 mins Cook Time: 10 hrs

Ingredients

• Servings: 8
• 2 cups canned pumpkin pie filling
• 1 (8 ounce) container cool whip, thawed
• 9 inches graham cracker pie crust

Recipe

• 1 take the pumpkin pie filling and cool whip and with a handheld mixer, thoroughly mix the two ingredients together.
• 2 pour the mix into the pie crust and place the lid that comes with the crust on the pie and place in the freezer.
• 3 i usually do it overnight just to insure it's thoroughly frozen!