Fluffy Pumpkin Cheesecake Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 12 ounces cream cheese, softened
• 1/2 cup sugar
• 1 -1 1/2 teaspoon pumpkin pie spice
• 1 cup canned pumpkin
• 2 eggs
• 1 (6 ounce) graham cracker pie crusts
• whipped topping, or other garnishes (optional)

Recipe

• 1 in a mixing bowl, beat cream cheese, sugar and pumpkin pie spice on medium speed until smooth.
• 2 stir in pumpkin.
• 3 add eggs, and mix until blended.
• 4 place crust on a baking sheet and pour filling into crust.
• 5 bake at 350 for 40 minutes or until center is almost set.
• 6 cool completely on wire rack.
• 7 refrigerate for 3 hours or overnight.
• 8 garnish with whipped topping (and spices, chocolate morsels, etc.) if desired.