Halloween Or Fall Pumpkin Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 teaspoon baking soda
• 1/2 cup hot water
• 1/4 cup vegetable oil
• 3 cups sugar
• 4 eggs, well beaten
• 2 cups canned pumpkin
• 1/4-1/2 teaspoon cloves (cinnamon contains caffeine, i use cardamom because it is scandinavian like my family history. use wh) or 1/4-1/2 teaspoon nutmeg (cinnamon contains caffeine, i use cardamom because it is scandinavian like my family history. use wh) or 1/4-1/2 teaspoon allspice (cinnamon contains caffeine, i use cardamom because it is scandinavian like my family history. use wh) or 1/4-1/2 teaspoon ginger (cinnamon contains caffeine, i use cardamom because it is scandinavian like my family history. use wh) or 1/4-1/2 teaspoon cardamom (cinnamon contains caffeine, i use cardamom because it is scandinavian like my family history. use wh) or 1/4-1/2 teaspoon cinnamon (cinnamon contains caffeine, i use cardamom because it is scandinavian like my family history. use wh)
• 3 1/2 cups flour

Recipe

• 1 preheat oven to 350°f.
• 2 grease 2 loaf pans or 3 medium size disposable gift pans or one large 11 1/2 inch size cast iron fry pan.
• 3 the fry pan makes it nice and crusty on the edges and bottom.
• 4 dissolve baking soda and hot water together; stir and set aside.
• 5 mix together the following: oil, sugar, eggs, pumpkin; then add soda water into it.
• 6 spices.
• 7 flour 1/2 cup at a time until all is added stir in between.
• 8 bake for 50-60 minutes until golden brown and done by toothpick test.